Little Honey Garlic Meatballs

This is tasty honey garlic meatballs recipe. Serve as a  main dish with rice and vegetables, or as a side dish with other leftovers. Enjoy!

Use your slow cooker or you can put it in a large pot and simmer it on the stove.

My Little Honey Garlic Meatballs
  • ¼ cup brown sugar
  • ⅓ cup honey
  • ½ cup ketchup
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 (28 oz) baag frozen meatballs, fully cooked
  1. Mix together brown sugar, honey, ketchup, soy sauce and garlic. You can use your slow cooker or stove top which ever is easier.
  2. Just place frozen meatballs in pot and pour sauce over, be sure to mix sauce so that meatballs are evenly coated.
  3. Turn slow cooker on low and cook meatballs for about 4 hours, stir occasionally.

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