Little Honey Garlic Meatballs
This is tasty honey garlic meatballs recipe. Serve as a main dish with rice and vegetables, or as a side dish with other leftovers. Enjoy!
Use your slow cooker or you can put it in a large pot and simmer it on the stove.
My Little Honey Garlic Meatballs
- ¼ cup brown sugar
- ⅓ cup honey
- ½ cup ketchup
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 (28 oz) baag frozen meatballs, fully cooked
- Mix together brown sugar, honey, ketchup, soy sauce and garlic. You can use your slow cooker or stove top which ever is easier.
- Just place frozen meatballs in pot and pour sauce over, be sure to mix sauce so that meatballs are evenly coated.
- Turn slow cooker on low and cook meatballs for about 4 hours, stir occasionally.