Tasty Meatball Stroganoff

To make a quicker version of meatball stroganoff, use a bag of frozen fully cooked meatballs.

For a healthier version try some turkey or chicken meatballs instead. Happy Cooking!

Beefy Meatball Stroganoff
  • 2 pounds ground beef
  • ⅔ cup uncooked rice
  • 1 cup onion, diced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons parsley flakes
  • 2 eggs, slightly beaten
  • 2 to 3 cans beef consomm√©
  • 2 packages McCormick beef stroganoff mix
  • 1 (16 oz) container sour cream
  • 1 package noodles
  1. In a large bowl, break up ground beef and add rice, onion, salt, pepper, parsley and eggs. Shape into medium size meatballs. Place in slow cooker.
  2. Mix the sour cream and stroganoff mix together then slowly whisk in the beef consomme. Then pour over meatballs and cook 2 to 3 hours on low.
  3. Serve over cooked noodles.

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